This blend of ground Italian black truffle and sea salt is irresistible in the kitchen. Try it over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn. Truffle Sea Salt not only elevates your culinary creations but also offers nutritional benefits. Truffles, a key ingredient, have long been used in traditional medicine and are known as a rich source of proteins, amino acids, fatty acids, fiber, minerals, vitamins, terpenoids, sterols, and carbohydrates. Enjoy the gourmet taste and health benefits of Truffle Sea Salt in your favorite dishes.