Is it Bleu or Blue, anyways its a great olive. We take a Sevillano olive stuff it with a slice of Blue cheese? Enjoy our take on the classic cheese of blue. Tastes great right out of the jar of in your favorite libation or pasta. 

What to Serve with Blue Cheese Stuffed Olives?

Bleu cheese stuffed olives can be a delicious and versatile appetizer that pairs well with a variety of other foods and beverages. Here are some suggestions on what to serve with blue cheese stuffed olives:

1. Charcuterie board: Arrange a selection of cured meats, like prosciutto, salami, or chorizo, along with other cheeses, crackers, and fruit to complement the flavors of the blue cheese stuffed olives.

2. Crudité platter: Offer an assortment of raw vegetables, such as carrot sticks, cucumber slices, cherry tomatoes, and bell pepper strips, accompanied by dips like hummus, ranch, or tzatziki.

3. Crostini or bruschetta: Top toasted slices of baguette or ciabatta with a variety of spreads and toppings, such as tomato and basil, prosciutto and fig, or goat cheese and roasted red pepper.

4. Marinated artichoke hearts: The tangy and savory flavor of marinated artichoke hearts pairs well with the creamy and bold taste of blue cheese stuffed olives.

5. Nuts: Offer an assortment of nuts, like almonds, cashews, or walnuts, which provide a crunchy contrast to the soft, creamy texture of the olives.

6. Wine and cocktails: Pair the blue cheese stuffed olives with a crisp white wine, such as Sauvignon Blanc, or a light red wine, like Pinot Noir. Alternatively, serve them alongside classic cocktails like a Martini, Negroni, or Manhattan.

7. Seafood: Smoked salmon, shrimp cocktail, or anchovies make great accompaniments for blue cheese stuffed olives.

8. Flatbreads or pita: Offer warm, seasoned flatbreads or pita bread for guests to enjoy with the olives and other appetizers.

9. Antipasto skewers: Thread the olives onto skewers along with cherry tomatoes, mozzarella balls, salami, and basil leaves for a fun and easy-to-eat appetizer.

10. Grilled or roasted vegetables: Serve a platter of grilled or roasted vegetables, like asparagus, zucchini, eggplant, or mushrooms, to complement the bold flavors of the olives.

Remember that the key to a successful appetizer spread is variety. Offer a mix of flavors, textures, and colors to create an appealing and balanced experience for your guests.