If you're like us, we love barbecue year-round. The dry steak rub will make you rethink the idea of a barbecue sauce on your steak. Bring your steak to room temperature and pat dry with a paper towel. Apply a nice dose of our Big Paw Steak Rub, made with summer spices, dill and mustard seeds, coriander, black pepper, and sea salt. Order two because you will want to share this with your friends.
If you want to make the most out of these dry rub for steak, you have to give it some time to do its thing. Preferably, an hour or two would be great, but it could even go as long as an overnight sit with the flavor if you've got time. For those in a hurry, 30-40 minutes should be enough to let the meat absorb its flavors and be ready to be cooked however you like.
If you haven't tried dry rubbing a steak before, there's no need to worry, as it's as simple as it sounds. Simply rub the flavorful spices right into the meat and ensure you've enough to cover all the meat to absorb its flavors effectively. Let the rub into the meat for a while before cooking for the best results.
If you're a barbeque lover, chances are you've been looking for the best dry rub for steak for quite some time now. We've got news for you. Big Paw has cracked the code in making the most flavorful packed steak dry rub you'll ever find. However, the only way to find out is to try them yourself. Go ahead and check them out, available online here at Big Paw Olive Oil today!