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Origin matters when it comes to olive oil. After completing training to become a certified Olive Oil Sommelier, we discovered a new depth in sourced EVOO, like the Southern Style Hojiblanca/Arbequina World EVOO (250 ml) from Estepa, Spain. This super herbaceous blend of Hojiblanca and Arbequina olives boasts fruity notes of tomato leaf, green almonds, and artichokes, with a clean, refreshing taste and a subtle, lingering bitterness. Perfect as a finishing touch on dishes like kale, broccoli, or bok choy, this EVOO is a must-have for gourmet enthusiasts.