Give your favorite meals a rich, savory twist with Big Paw Olive Oil's Smoked Ketchup. Made with whole tomatoes, a special blend of herbs and spices, wild sage vinegar, and smoky flavor, this condiment brings something different to everyday cooking.
 

Unlike traditional ketchup, which is typically known for its sweet and tangy tomato flavor, our smoked ketchup adds a deeper, more savory taste. Its combination of tomatoes, seasonings, and subtle smokiness makes it an excellent choice for burgers, French fries, grilled meats, and homemade barbecue dishes.
 

Whether you're planning a backyard cookout or looking for a flavorful dipping sauce, Big Paw Olive Oil's smoky ketchup is a convenient addition to your kitchen.
 

What Makes Big Paw Smoked Ketchup Different?

The distinctive flavor of this ketchup comes from combining familiar tomato richness with aromatic herbs, spices, and wild sage vinegar.

The tomatoes provide the classic ketchup base, while the vinegar contributes tanginess that balances the savory seasonings. The smoky notes add depth without making the sauce excessively strong.
 

Product Features

• Net weight: 8 oz
• Tomato base: Made with whole tomatoes
• Additional ingredients: Special herbs, spices, and wild sage vinegar
• Flavor profile: Smoky, savory, tangy, and tomato-rich
• Best uses: Dipping, spreading, glazing, and cooking
• Serving suggestions: Burgers, fries, grilled chicken, ribs, meatballs, and sandwiches
• Convenience: Ready to use without additional preparation
   

This versatile condiment offers a simple way to introduce smoky flavor without preparing a sauce from scratch.
 

Best Ways to Use Smoked Ketchup

Smoked ketchup works well as both a dipping sauce and a cooking ingredient. Its tomato base complements grilled foods, while the smoky flavor adds depth to everyday dishes.
 

Here are several ways to enjoy it:

• Burgers and sandwiches: Spread over beef burgers, turkey burgers, or grilled vegetable sandwiches.
• French fries and potato wedges: Serve as a dipping sauce for crispy fries, sweet potato fries, or roasted potatoes.
• Grilled chicken and ribs: Brush a thin layer over cooked meats during the final minutes of grilling.
• Meatloaf and meatballs: Use as a finishing glaze for added tomato flavor and smokiness.
• Chicken tenders and wings: Serve alongside breaded chicken or toss with cooked wings.
• Breakfast dishes: Add a small spoonful to scrambled eggs, breakfast potatoes, or breakfast sandwiches.
   

You can also combine the ketchup with other ingredients to prepare homemade dipping sauces and marinades.
 

Easy Smoky Ketchup Recipe for a BBQ Glaze

Looking for a simple smoky ketchup recipe that complements grilled food? Try this easy glaze using Big Paw's ready-made ketchup as the base.
 

Ingredients

• 1/2 cup Big Paw Smoked Ketchup
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Freshly ground black pepper, to taste
   

Instructions

1. Combine the smoked ketchup, honey, vinegar, Worcestershire sauce, garlic powder, and black pepper in a small bowl.
2. Whisk until the ingredients are thoroughly mixed.
3. Taste and adjust the sweetness or tanginess according to your preference.
4. Brush over grilled chicken, ribs, or meatballs during the final minutes of cooking.

This quick glaze brings together sweet, tangy, and smoky flavors. Reserve a separate portion for serving if you plan to brush the sauce onto raw or partially cooked meat.
 

Frequently Asked Questions

Q: What is the difference between smoked ketchup and regular ketchup?

A: Regular ketchup typically has a sweet, tangy tomato flavor. Smoked ketchup adds smoky notes and savory depth, making it particularly suitable for grilled foods, barbecue dishes, and roasted vegetables.
 

Q: Is smoked ketchup only used for barbecue?

A: No. Although smoky ketchup pairs well with barbecue, it is also suitable for French fries, burgers, sandwiches, chicken tenders, eggs, and roasted potatoes. You can use it anywhere you want an alternative to traditional tomato ketchup.
 

Q: Can you use smoked ketchup as a cooking sauce?

A: Yes. Smoked ketchup can be mixed into homemade barbecue sauces, meatloaf glazes, and marinades. It also works as a finishing sauce for grilled chicken or ribs. When glazing meat, apply it toward the end of cooking to help prevent burning.
 

Buy Smoked Ketchup From Big Paw Olive Oil

Bring rich tomato flavor and a savory smoky finish to your favorite meals with Big Paw Olive Oil's 8 oz Smoked Ketchup.

Whether you're preparing homemade burgers, grilling chicken, or serving appetizers, this flavorful condiment makes an excellent addition to your pantry.

Order Big Paw Smoked Ketchup today and discover a delicious alternative to everyday ketchup.