Best Extra Virgin & California Olive Oil Company

California Gold Extra Virgin Olive Oil - 250 ml

$18.00

Our latest result in searching the best of the best. This multi-varietal 100% Northern California Olive Oil comes complete with certification of the COOC (California Olive Oil Council), meeting the highest standards of quality, clarity, and purity. 

The light, pleasing grassy flavor, along with fruity flavors characteristic of this vintage, is not overpowering like our Early Harvest. It reminds us of the orchard where our farmer grows the trees used for this Olive Oil. Clean on the palate, with a very clear finish, makes this an excellent overall to use for everyday cooking, yet full enough to be used instead of butter.

What's special about California Gold Olive Oil?

The subtle flavor profile of this California Gold Extra Virgin Olive Oil by Big Paw gives you various creative ways to incorporate them into your cooking. Unlike other alternatives, it smoothly blends in with any dish you make, making it a pleasant all-around choice for your everyday cooking.

Benefits of Using California Gold Olive Oil

This high-quality extra virgin olive oil sourced in California is truly rich in antioxidants and other healthy compounds that promote health and overall longevity. Some of the most apparent health benefits are lowering cholesterol, enhancing gut health, being anti-inflammatory, and reducing the risks of cognitive deterioration.

Best Uses for this COOC Extra Virgin Olive Oil

You can add these lovely COOC Extra Virgin Olive Oil in many ways. It can be used as salad dressing, homemade stew, drizzling over ice cream, marinade, bread dipper, cocktails, and more.

Where to Buy California Gold Extra Virgin Olive Oil?

If you won't settle for anything but the best, Big Paw Olive Oil has you all covered. Cold-pressed from pedigreed 100% Extra Virgin Olive Oils, you can't find anything like this elsewhere. Our unique California Gold Extra Virgin Olive Oil conveniently enhances your food, making it an irresistible ingredient not to add to your day-to-day cooking.

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