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This is our latest result in searching for the best of the best. Having a multi-varietal 100% Northern California Olive Oil, it has a complete certification of the COOC (California Olive Oil Council), which solidifies its reputation for meeting the highest standards in terms of quality, clarity, and purity of the olive oil.
This California EVOO Olive Oil comes with a light, fruity, pleasing grassy flavor that gives it a subtle vintage profile. Unlike Early Harvest, this Unfiltered Extra Virgin Olive Oil comes off clean on the palate, with a clear finish, making it ideal for everyday cooking.
Unfiltered pertains to extra virgin olive oil that has not gone through the filtering process or has just been minimally processed. This means you get fresh and naturally pressed juice from the olives with a rugged peppery, fruity and bitter taste.
Our California Gold Olive Oil certainly poses many health benefits that are hard to ignore. If you are starting to make health-conscious decisions, incorporating this into your day-to-day meals would make so much impact, considering the abundant health benefits it contains.
Bruschetta with Tomato and Basil
Ingredients:
- 4 slices of crusty bread
- 2 ripe tomatoes, diced
- 1 clove of garlic, minced
- Handful of fresh basil leaves, chopped
- Unfiltered olive oil
- Salt and pepper to taste
Instructions:
- Toast the bread slices until golden brown.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, salt, and pepper.
- Drizzle the unfiltered Olive oil California over the toasted bread slices.
- Spoon the tomato mixture onto the bread slices.
- Serve immediately as an appetizer or snack.
Pasta Aglio e Olio Recipe with California Unfiltered Olive Oil
Ingredients:
- 250g spaghetti or any pasta of your choice
– 4 cloves of garlic, thinly sliced
- 1/4 cup unfiltered olive oil
- Red pepper flakes (optional)
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water.
- In a large skillet, heat the unfiltered olive oil over medium heat. Add the sliced garlic and cook until golden brown, about 2 minutes.
- Add the cooked pasta to the skillet along with the reserved pasta water. Toss well to coat the pasta with the oil and garlic mixture.
- Season with salt, pepper, and red pepper flakes if using. Stir in chopped parsley.
- Serve hot, optionally topped with grated Parmesan cheese.
Greek Salad Recipe with Unfiltered Olive Oil
Ingredients:
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- Kalamata olives
- Feta cheese, crumbled
- Fresh oregano leaves
- Unfiltered olive oil
- Red wine vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced tomatoes, cucumber, red onion, bell pepper, and olives.
- Drizzle with unfiltered olive oil and red wine vinegar.
- Season with salt, pepper, and fresh oregano leaves.
- Toss the salad gently to combine all the ingredients.
- Crumble feta cheese on top before serving.
These recipes showcase the versatility of unfiltered olive oil and how it can enhance the flavor of your dishes. Enjoy cooking!
In search of a big bottle of an extraordinary olive oil like 100% California olive oil that is affordable, healthy, and, most importantly, lovely on the palette? Then you're exactly in the right place. Big Paw takes pride in delivering the best extra virgin olive oil out there for everyone to enjoy.
This Northern Unfiltered EVOO Olive Oil is an excellent choice for those looking for healthy and delicious extra virgin olive oil to incorporate with your everyday cooking. What are you waiting for? Check them out today!