This is our latest result in searching for the best of the best. Having a multi-varietal 100% Northern California Olive Oil, it has a complete certification of the COOC (California Olive Oil Council), which solidifies its reputation for meeting the highest standards in terms of quality, clarity, and purity of the olive oil.

This California EVOO Olive Oil comes with a light, fruity, pleasing grassy flavor that gives it a subtle vintage profile. Unlike Early Harvest, this Unfiltered Extra Virgin Olive Oil comes off clean on the palate, with a clear finish, making it ideal for everyday cooking. 
 

What is an Unfiltered EVOO Olive Oil?

Unfiltered pertains to extra virgin olive oil that has not gone through the filtering process or has just been minimally processed. This means you get fresh and naturally pressed juice from the olives with a rugged peppery, fruity and bitter taste. 
 

Benefits of this California Gold Extraordinary Olive Oil

Our California Gold Olive Oil certainly poses many health benefits that are hard to ignore. If you are starting to make health-conscious decisions, incorporating this into your day-to-day meals would make so much impact, considering the abundant health benefits it contains. 
 

• - Abundant antioxidant properties
• - It contains Monounsaturated fats and polyunsaturated fats
• - Improves bone density
• - Polyphenols may lower the risk of developing cancer
   

Here are a few recipes where you can use unfiltered olive oil:

Bruschetta with Tomato and Basil
Ingredients:
- 4 slices of crusty bread
- 2 ripe tomatoes, diced
- 1 clove of garlic, minced
- Handful of fresh basil leaves, chopped
- Unfiltered olive oil
- Salt and pepper to taste

Instructions:
- Toast the bread slices until golden brown.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, salt, and pepper.
- Drizzle the unfiltered Olive oil California over the toasted bread slices.
- Spoon the tomato mixture onto the bread slices.
- Serve immediately as an appetizer or snack.
 

Pasta Aglio e Olio Recipe with California Unfiltered Olive Oil
Ingredients:
- 250g spaghetti or any pasta of your choice
– 4 cloves of garlic, thinly sliced
- 1/4 cup unfiltered olive oil
- Red pepper flakes (optional)
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
- Salt and pepper to taste

Instructions:
- Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water.
- In a large skillet, heat the unfiltered olive oil over medium heat. Add the sliced garlic and cook until golden brown, about 2 minutes.
- Add the cooked pasta to the skillet along with the reserved pasta water. Toss well to coat the pasta with the oil and garlic mixture.
- Season with salt, pepper, and red pepper flakes if using. Stir in chopped parsley.
- Serve hot, optionally topped with grated Parmesan cheese.
 

Greek Salad Recipe with Unfiltered Olive Oil
Ingredients:
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 bell pepper, diced
- Kalamata olives
- Feta cheese, crumbled
- Fresh oregano leaves
- Unfiltered olive oil
- Red wine vinegar
- Salt and pepper to taste

Instructions:
- In a large bowl, combine the diced tomatoes, cucumber, red onion, bell pepper, and olives.
- Drizzle with unfiltered olive oil and red wine vinegar.
- Season with salt, pepper, and fresh oregano leaves.
- Toss the salad gently to combine all the ingredients.
- Crumble feta cheese on top before serving.

These recipes showcase the versatility of unfiltered olive oil and how it can enhance the flavor of your dishes. Enjoy cooking!
 

Where to Buy Northern Unfiltered EVOO Olive Oil?

In search of a big bottle of an extraordinary olive oil like  100% California olive oil that is affordable, healthy, and, most importantly, lovely on the palette? Then you're exactly in the right place. Big Paw takes pride in delivering the best extra virgin olive oil out there for everyone to enjoy. 

This Northern Unfiltered EVOO Olive Oil is an excellent choice for those looking for healthy and delicious extra virgin olive oil to incorporate with your everyday cooking. What are you waiting for? Check them out today!
 

Frequently Asked Questions

Q: Is California olive oil good?
A: Yes, California olive oil is widely regarded as some of the highest-quality olive oil in the world. Thanks to strict production standards, modern milling techniques, and ideal growing conditions, California producers create oils that are fresh, flavorful, and rich in healthy antioxidants. Choosing a 100% California olive oil ensures you are getting a product that meets rigorous quality and labeling requirements.

Q: Where to buy California olive oil?
A: You can buy premium California olive oil directly from trusted producers and specialty retailers online. Purchasing from brands like Big Paw Olive Oil ensures authenticity, freshness, and traceability. Buying directly from a producer also gives you access to high-quality options, such as unfiltered or small-batch Northern California olive oil, that may not be available in grocery stores.

Q: How to identify a real California olive oil?
A: To identify authentic California olive oil, look for labels that clearly state “100% California olive oil” and include harvest dates, producer information, and certification seals such as the California Olive Oil Council (COOC). High-quality oils are often packaged in dark containers to protect freshness and may also indicate they are unfiltered or cold-pressed. Avoid vague labels that simply say “packed in California” or “imported blend.”

Q: What is California olive oil made of?
A: California olive oil is made from olives grown and harvested in California, typically using varieties such as Arbequina, Mission, Koroneiki, and Frantoio. A true 100% California olive oil is made from freshly pressed olives, with no additives or blends from other countries. Northern California olive oil is especially known for its bold, complex flavor due to the region’s climate and soil conditions.

Q: Why is California olive oil expensive?
A: California olive oil tends to be more expensive because it is produced in smaller quantities under strict quality standards. Higher labor costs, sustainable farming practices, and advanced milling processes all contribute to the price. Premium oils also prioritize freshness, traceability, and purity, which adds value compared to mass-produced imported oils. The result is a high-quality oil with superior taste and health benefits.