Cabernet and Zinfandel grapes are boiled down and aged in small barrels with local woods and herbs to produce our unique flavored balsamic vinegar, known for its rich and complex taste. With an acidity of 5.9%, this vinegar offers a perfect balance of sweetness and tang.

Our Classic Balsamic Vinegar is carefully crafted using traditional methods, ensuring a deep, nuanced flavor profile that enhances a wide variety of dishes. Its versatility makes it an ideal addition to salads, marinades, and even desserts, providing a sophisticated touch to your culinary creations.