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Olive Oil and its origin is always important. After completing a training coarse to become a certified Olive Oil Sommelier, our eyes and taste buds opened to a new and exciting world sourced EVOO. From Estapa, Spain, a blend of Hojiblanca and Arbequina olives This super herbaceous oil has fruity hints of tomato leaf, green almonds and artichokes. Clean on the pallet, refreshing with a light but lingering bitterness. Be sure this is an EVOO that can be used as a superb finishing touch on top of kale, broccoli of Bok Choi.