A gold medal winner at the New York Olive Oil Competition, this late-bearing Arbosana tree produces large crops of small olives with high concentrations of premium olive oil. The Arbosana flavor is a complex mixture of fruitiness with a good balance of pungency and bitterness. This Late Harvest Arbosana Extra Virgin Olive Oil is well-balanced, offering a touch of green fruit and fresh notes that are perfectly balanced between bitter, spicy, and sweet. Harvested later in the season and pressed in winter, it delivers a unique depth and richness ideal for drizzling over salads, vegetables, and meats. With its exceptional quality, this oil is valued at $320.00!