Real Red Wine Vinegar, Eddy? Absolutely! This is the bold, robust red wine vinegar you've been dreaming of. We've aged 100 gallons for over 16 years, creating Big Red Wine Vinegar Vintage, packed with rich flavor and a smooth finish. Perfect for salad dressings or any recipe that calls for a little extra depth.
 

Try this easy reduction: In a sauté pan over medium-high heat, coat the pan with Big Paw's olive oil. Sauté some minced shallots until translucent, then add equal parts red wine and beef stock, reducing the mixture by half. Finish with a touch of butter and freshly chopped rosemary. You're welcome!