Extra Virgin Olive Oil in Cooking | Big Paw Olive Oil

Most people are hesitant to use their healthy Olive Oil for use in cooking as it might lose its benefits and negatively affect the taste of their food. If you’re still wondering about this and need some convincing, we’ll explain why using Olive Oils for cooking is excellent.

Why is Olive Oil Excellent for Cooking?

Due to these various factors, Olive Oil is considered one of the ideal oils out there to use for cooking.

Heat-Stable Fats

Olive Oil comprises 73% monosaturated fatty acids, which are also widely known to be largely resistant to heat. So if you’re wondering whether you’re losing some of the health benefits of Olive Oils if you use them for cooking or become unhealthy, you may now rest assured that it won’t happen. Those monosaturated fatty acids also help reduce harmful cholesterol levels, lowering your risk of heart attack and other related diseases.

Tons of Antioxidants and Other Vitamins

Along with other many health benefits of Olive Oil, it’s also loaded with tons of Antioxidant properties and Vitamin E. This helps hunt free radicals from our body cells and reduce the damage generated by oxidation. In other words, cooking with Olive Oil is an excellent choice to maintain your nutritional condition and preserve your health.

Relatively High Smoking Point

Not many people know this, but Olive Oil is one of the most suitable oil forms for high-heat cooking. A smoking point that ranges from 3500 to 4100 F is considered
relatively high compared to other traditional cooking oils. Using Olive Oils for cooking keeps you from harmful polar compounds and oxidative byproducts that you usually get from prolonged heat in conventional cooking oils.

What is the Ideal Temperature for Cooking with Olive Oils?

The smoking point of Olive Oils goes between 374–405°F. Olive Oils have relatively stable in heat, and you won’t have to worry much about losing their healthy nutrients and producing harmful compounds. However, keeping it within that safe range would be the ideal temperature for cooking with your Olive Oils to prevent other concerns.

Does Using Olive Oil for Cooking Affect the Taste?

No, Olive Oil shouldn’t affect the taste of your cooking. Unless you are using a flavored Olive Oil, it shouldn’t have a noticeable impact on your meals, even if you use it for cooking or baking. Olive Oils tend to have a mild taste, so you won’t have to worry about blending them with your foods. It could, however, enhance its texture and add tons of nutritional benefits to your meals.

Bottomline.

Now that we’ve settled down the rumors about Olive Oil and Cooking, you should be able to wrap your head around the many reasons why cooking is much more fun and healthy when done along with Olive Oils. Indeed, not every Olive Oil is made the same, and the quality of your source is a determining factor. If you’re interested in finding the best olive oils to try, visit us here at Big Paw Olive Oil today!