Creative Uses of Brine Cured Olives

Brine cured olives are a delicious and versatile ingredient that can kick up a variety of dishes. Since these olives undergo a curing process in a saltwater solution, their natural flavors are enhanced and bitterness is reduced, making them the perfect grab-and-go snack. Unlike dry-cured or oil-cured varieties, brined olives retain their plump texture, offering the perfect balance between saltiness and richness. Whether you prefer brine cured green olives or their darker counterparts, expect a range in flavor from mild to intensely briny.

Bonus tip: Use briny olives to add depth to your meals but keep the olive brine to use in marinades and cocktails. You’re welcome!

Cooking and Dressing With Brine Cured Olive

One of the best ways to incorporate brine olives into your meals is by using them in cooking and dressings. Good thing their rich, salty essence complements tons of delicious dishes from pasta to roasted meals.

• Pasta Dishes: Toss briny olives with garlic, cherry tomatoes, and some extra virgin olive oil for a quick Mediterranean pasta dish. 
• Salads and Dressings: Finely chopped brine-cured olives make an excellent addition to homemade vinaigrettes. You can also mix olive brine with lemon juice, Dijon mustard, and olive oil to create a more zesty dressing.
• Tapenades and Spreads: Blend brine cured green olives with capers, garlic, and herbs to create a flavorful tapenade that can be used as a sandwich or crostini spread.
• Meats and Roasted Vegetables: Add chopped cured olives to marinades for grilled chicken or use them to garnish roasted vegetables for some extra flavor. 
   

Brine Cured Olives as a Flavor Enhancer

Brine cured olives are not just an ingredient; they are a chef’s secret weapon for enhancing the taste of so many dishes! With a natural umami quality that intensifies flavors, brine olives are a staple in the kitchen for those who love bold, rich tastes.

• Soups and Stews: Adding a handful of brine-cured olives to a slow-cooked soup or stew can infuse the saltiness.
• Bread and Baked Goods: Try incorporating chopped brined olives into focaccia dough for a rustic Mediterranean-inspired bread.
• Cocktail Garnish: Use olive brine in classic cocktails like dirty martinis or Bloody Marys for an extra punch of flavor.
• Rich and Grains: Mix olives in bring with couscous, quinoa, or rice to add a savory element to your side dishes.
   

Recipe: Mediterranean Olive and Herb Flatbread

For those who want to enjoy brine-cured olives in a simple, delicious way, this flatbread recipe is a must-try.

Ingredients

• 1 pre-made flatbread or pizza dough
• ½ cup brine cured green olives, chopped
• ¼ cup black brined olives, slices
• 2 tbsp olive brine
• ¼ cup Big Paw Olive Oil’s Olives Packed in Olive Oil, for extra richness
• ½ cup crumbled feta cheese
• 1 tsp dried oregano
• ½ tsp red pepper flakes
• ¼ cup cherry tomatoes, halved
• 1 tbsp chopped fresh basil
   

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the flatbread or rolled-out dough on a baking sheet.
3. Drizzle with olive brine and olive oil for added moisture and flavor.
4. Bake for 12 to 15 minutes or until the edges are golden and crispy.
5. Remove from the oven and garnish with fresh basil before serving

Where to Buy Olives For Your Kitchen

Brine cured olives are a powerhouse ingredient with the ability to transform your everyday meals into real gourmet experiences. Used in dressings, pasta, cocktails, and so much more, briny olives possess a versatility that knows no bounds.

If you’re looking for high-quality cured olives, Big Paw Olive Oil offers customers an exceptional selection. Our premium olives packed in olive oil are perfect for cooking, snacking, and boosting your dishes. Whether you need olives in brine for a recipe or simply want to stock up on gourmet pantry staples, trust our brand for top-tier quality. So, next time you’re in the kitchen, don’t hesitate to experiment with new ways to enjoy briny olives.